Recipe Mediterranean Rice-Stuffed Artichokes
Mediterranean Rice-Stuffed Artichokes are a delicious vegetarian appetizer, perfect for using up leftover rice from other dishes.
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Ingredients
- 4 artichokes of Artichockes
- 1 egg of Eggs
- 150 gams of rice of Rice
- 50 gams of gated Parmigiano Reggiano of Parmesan Cheese
- 50 gams of peas of Peas
- 30 gams of butter of Butter
- to taste of Paprika
- to taste of Table Salt
- to taste of Black Pepper
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