Italian Cheese Stuffed Artichokes - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tradi

Ingredients

• 2 trimmed and cooked artichokes
• ½ cup unseasoned dried bread crumbs
• ¼ cup freshly grated Parmigiano-Reggiano cheese
• 1 tablespoon freshly grated Romano cheese
• 1 teaspoon dried oregano
• 1 clove garlic, minced
• 1 tablespoon melted butter
• 1 tablespoon extra virgin olive oil
• 5 basil leaves, minced
• Freshly ground black pepper