Herbal Honey Belgian Ale | DishGen Recipe

Herbal Honey Belgian Ale | DishGen Recipe

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Experience a unique brew with this Herbal Honey Belgian Ale, featuring a delightful blend of Belgian Pilsner malt and Munich malt, enhanced by the aromatic notes of fresh sage. The blend of honey and...

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Ingredients

  • 3 gallons water (for mashing)
  • 5 gallons water (for sparging)
  • 9 pounds Belgian Pilsner malt
  • 1.5 pounds Munich malt
  • 1.5 ounces Styrian Golding hops (divided into thirds)
  • 1 cup chopped fresh sage
  • 1 pound clear Belgian candi sugar
  • 3¾ cups honey
  • 1 packet Belgian ale yeast (Safale T-58)
  • 1 cup honey (for bottling)

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