Belgian Lavender Ale | DishGen Recipe
Experience the enchanting flavors of a Belgian Lavender Ale with this unique recipe. Crafted with a blend of premium malts, aromatic hops, and fragrant lavender flowers, this artisanal brew offers a...
Ingredients
- 3¼ gallons water for mashing
- 5 gallons water for sparging
- 9 pounds Belgian Pilsner malt
- 2 pounds Cara-pils malt
- 0.5 pound Aromatic malt
- 1.25 ounces Styrian Golding hops (divided into fifths)
- ⅓ cup dried lavender flowers
- 0.75 pound clear Belgian Candi Sugar
- 1 packet Belgian ale yeast (e.g., Safale S-33)
- 1 cup honey (for bottling)
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