Triple chocolate cheesecake brownies recipe

Ingredients

• 250 g unsalted butter, softened, plus extra to grease
• 250 g dark chocolate
• 4 medium eggs
• 280 g soft dark brown sugar
• 1 tsp instant coffee mixed with 2 teaspoons hot water
• 120 g plain flour, sifted
• 30 g cocoa, sifted
• 1/2 tsp salt
• 1 tsp plain flour
• 150 g dark chocolate chips
• 1 x 450g/15.8oz jar of dulce de leche
• 200 g chopped mixed nuts or hazelnuts
• 300 g full-fat soft cream cheese
• 100 g caster sugar
• 2 medium eggs
• 1 tsp almond extract
• 1 orange, zest only
• 1 tbsp plain flour
• 1 amount of cocoa powder for dusting