Triple Chocolate Brownie Cheesecake Recipe
This decadent dessert features three chocolate layers - a fudgy brownie base, creamy chocolate cheesecake filling, and smooth ganache topping for the ultimate chocolate lover's treat.
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Ingredients
- 1 cup (226g) unsalted butter, melted
- 1½ cups (255g) semi-sweet chocolate chips, melted
- 1 cup (200g) granulated sugar
- 1 cup (200g) packed brown sugar
- ⅔ cup (65g) unsweetened cocoa powder
- 1 tablespoon vanilla extract
- 4 large eggs, room temperature
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup (125g) all-purpose flour
- 24 ounces (680g) cream cheese, room temperature
- ¾ cup (135g) semi-sweet chocolate chips, melted
- 3 tablespoons unsweetened cocoa powder
- 1½ tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup (170g) semi-sweet chocolate chips
- 1 cup (240ml) heavy whipping cream
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