Cajun Grits Creole

Cajun Grits Creole

www.bigoven.com

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Ingredients

  • 1 ds Hot sauce
  • 1 cn Chopped mushrooms drained
  • 1 ts Worcestershire Sauce
  • 1/2 ts Chili powder
  • 1/2 c Onions chopped
  • 1 cn Chopped tomatoes undrained
  • 1 ts Sugar
  • 2 c Water
  • 1/2 c Celery chopped
  • 1/2 ts Salt
  • 1/2 c Green Pepper Chopped
  • 1/4 ts Garlic powder
  • 2 tb Martha White allpurpose flour
  • 12 oz Bacon
  • 1/2 lb shrimp Raw, cleaned

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