Shrimp and Grits Recipe (Southern Creole Style)

Name: Shrimp and Grits Recipe (Southern Creole Style)
Total time: 90 min
Ingredients: 1 pound andouille sausage (sliced); 1/3 cup vegetable oil; 1/3 cup flour; 1 large onion (chopped); 1-2 jalapeno peppers (chopped (use green pepper for milder)); 2 stalks celery (chopped); 4 cloves garlic (chopped); 6 ounces tomato paste; 14 ounces diced tomatoes (fire roasted tomatoes are GREAT here – use canned or fresh); 1 tablespoon Cajun seasonings (or use Creole seasonings); Salt; pepper; 4 cups seafood stock (or use chicken stock or seafood stock); 1 teaspoon fresh thyme (chopped); 1 pound shrimp (peeled and deveined); 2 tablespoons butter; 8 cups water (or use 4 cups water + 4 cups whole milk or heavy cream for creamier grits); 1/2 teaspoon salt (optional); 2 cups grits; 4 cups shredded white cheddar cheese (or more to taste); Spicy chili flakes (fresh chopped parsley, chopped green onions)

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This Southern Creole shrimp and grits recipe is loaded with andouille sausage, rich tomato gravy, and cheesy stone-ground grits. Ready in about an hour.

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Ingredients

1 pound andouille sausage (sliced)
1/3 cup vegetable oil
1/3 cup flour
1 large onion (chopped)
1-2 jalapeno peppers (chopped (use green pepper for milder))
2 stalks celery (chopped)
4 cloves garlic (chopped)
6 ounces tomato paste
14 ounces diced tomatoes (fire roasted tomatoes are GREAT here – use canned or fresh)
1 tablespoon Cajun seasonings (or use Creole seasonings)
Salt
pepper
4 cups seafood stock (or use chicken stock or seafood stock)
1 teaspoon fresh thyme (chopped)
1 pound shrimp (peeled and deveined)
2 tablespoons butter
8 cups water (or use 4 cups water + 4 cups whole milk or heavy cream for creamier grits)
1/2 teaspoon salt (optional)
2 cups grits
4 cups shredded white cheddar cheese (or more to taste)
Spicy chili flakes (fresh chopped parsley, chopped green onions)