Low-Carb Coconut Flour Biscuits - Healthful Pursuit
A paleo, low-carb, nut-free biscuit recipe made with coconut flour. Held together with grass-fed gelatin to benefit the digestive system.
Ingredients
- 4 eggs, at room temperature
- 1 2/3 cup full-fat coconut milk , at room temperature
- ¼ cup grass-fed gelatin
- ¼ cup melted coconut oil
- 1 tablespoon apple cider vinegar , at room temperature
- 2 teaspoons coconut nectar
- 1 cup (140 grams) coconut flour , sifted
- 1 teaspoon gluten-free baking soda
- ¾ teaspoon Himalayan rock salt
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