Low Carb Biscuits (Grain & Gluten-Free) Recipe – Lakanto USA

Ingredients

• 150 g almond flour
• ⅛ cup (14 g) coconut flour
• ⅛ cup (14 g) freshly ground flax seed
• ¼ cup (30 g) arrowroot
• 1 tsp fine sea salt (4 g)
• 2 tsp gluten-free, aluminium-free baking powder (at high altitude, use 1 tsp)
• 1 egg yolk at room temperature
• ½ tsp vanilla paste
• 60 g grass-fed butter such as KerryGold, cut in cubes and very cold
• ⅛ cup + 1 tbsp coconut cream or heavy cream
• 1 tbsp Lakanto Golden Monkfruit Sweetener