Chicken Waldord Salad Recipe - Recipezazz.com
From our Sunday newspaper The Sunday Times. Times are estimated.
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Ingredients
- 1/4 cup dill sprigs, finely chopped (plus extra to serve)
- 1 clove garlic, crushed
- sea salt
- black pepper, freshly cracked
- 2 tablespoons olive oil (extra virgin)
- 4 (720 grams) boneless skinless chicken breasts (fillets, 4 x 180 grams)
- 6 stalks celery, thinly sliced
- 2 apples, thinly sliced (Granny Smith)
- 3 cups watercress sprigs (45 grams)
- 50 grams walnuts, roughly chopped (toasted, 1/2 cup)
- 80 grams pepitas, roughly chopped (toasted, 1/2 cup pumpkin seeds)
- 40 grams currants (1/4 cup)
- FOR CHIVE DRESSING
- 2 tablespoons chives
- 2 tablespoons white balsamic vinegar
- 1 tablespoon olive oil (extra virgin)
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