Spiced Plums with Vanilla Crème and Peanut Honey Comb Recipe | Food Network UK
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Cooking tools:
- Nonstick skillet
- Stove
- Oven
- Pot
- Candy thermometer
- Silicone baking mat
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 10 pitted and halved plums
- 1 teaspoon all spice powder
- 1 cup dark brown sugar
- 1 teaspoon vanilla powder
- 50g butter
- 1 large dessert spoon cultured cream
- 350g caster sugar
- 80ml water
- 60g liquid honey
- 100g liquid glucose
- 12g bicarbonate of soda
- Sugar thermometer and non-stick mat needed
- 1 cup salted peanuts
- Seeds from 1 vanilla pod
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