Spiced Plum Puds » Sweet Christmas, Sweets
These sponge puddings are the epitome of comfort food – serve with lashings of hot custard or pour over some evaporated milk for extra indulgence. They’re so easy and also only take 25 minutes to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.
Cooking tools:
- Oven
- Mixing bowl
- Ramekin
- Baking dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Serving bowl
Ingredients
- 3 ripe plums
- 2tbsp sugar
- 85g / 3oz butter
- 85g / 3oz Carnation Condensed Milk
- 1 egg
- 100g / 3½oz self raising flour
- ¼tsp baking powder
- ¼tsp ginger
- Freshly grated nutmeg
- 1tsp vanilla extract
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