Goan Shrimp Curry Recipe
Looking for a new twist on shrimp? What about shrimp cooked in a coconut curry souce made with coconut, tamarind, garlic, onions, chilies and spices?Heavenly delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianfoodsite.com.
Ingredients
- 1 lb jumbo shrimps
- ½ tsp turmeric powder
- ½ tsp salt
- 2 tbsp lemon juice
- 1 cup fresh shreded coconut (or desiccated coconut)
- 1 inch/~ 2.5 cm cinnamon stick
- 5 cloves
- 6-8 whole peppercorns
- 8-10 dry red kashmiri chilies
- 2 tbsp coriander seeds
- 1 tbsp cumin seeds
- 6 garlic cloves
- 1 cup coconut milk (canned or fresh)
- 1 medium onion, finely chopped
- 1 tomato, chopped
- 2 tsp tamarind paste (or 6-8 soaked cocums)
- 2-4 green chilies
- salt to taste
- 2-3 tbsp vegetable oil
- ½ cup water
- fresh cilantro leaves to garnish
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