Red Velvet Cupcakes - Odlums
What you need - 175g/6oz Odlums Self Raising Flour - 125/4oz Shamrock Golden Caster Sugar - 150g/5oz Butter or Margarine (room temperature) - 2 Large Eggs - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 175g/6oz Odlums Self Raising Flour
- 125/4oz Shamrock Golden Caster Sugar
- 150g/5oz Butter or Margarine (room temperature)
- 2 Large Eggs
- 2 tablespoons Cocoa Powder
- 4 tablespoons Water
- 2 teaspoons Goodall’s Red Food Colouring
- 125g/4oz Butter (room temperature)
- 225g/8oz Icing Sugar (sieved)
- Few drops of Goodall’s Vanilla Essence
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