Red Velvet Biscoff Cupcakes - Odlums

Name: Red Velvet Biscoff Cupcakes - Odlums
Ingredients: 200g/7oz Odlums Cream Plain Flour; 125g/4oz Butter (room temperature); 150g/5oz Granulated Sugar; 1 Egg; 2½ tablespoons Cocoa Powder, sieved; ½ teaspoon Goodall’s Vanilla Extract; 25ml/1 bottle Goodall’s Red Colouring; 150ml/¼pt Buttermilk; Pinch of Salt; ½ teaspoon Odlums Bread Soda, sieved; 1½ teaspoons White Vinegar; 500g icing sugar; 250g real butter, softened; 2 tbsp Biscoff spread; 1-2 tbsp milk (as needed)

odlums.ie

Cook Time: 20 minutes What you need - - 200g/7oz Odlums Cream Plain Flour - 125g/4oz Butter (room temperature) - 150g/5oz Granulated Sugar - 1 Egg - 2½

View full recipe on odlums.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.

Share this recipe: