Printanière alla reale" soup" | Italian Pasta De Cecco Recipes

Ingredients

• 120 g0SX0064
• 20 g Butter
• 1½ l broth
• 150 g carrots
• 150 g turnips
• 250 g Swiss chards
• 2 tbsp milk
• 2 eggs
• 1 head lettuce
• 1 small bunch asparagus
• 150 g shelled broad beans
• 1 tbsp grated Parmesan cheese
• salt and pepper