Apple Chutney - Fall Harvest Recipe by Chrysalis Herbs

Ingredients

• 3 large tart cooking apples (such as green Granny Smith peeled, cored, and chopped)
• 1 small red or green bell pepper
• 1/2 cup chopped onion
• 1/3 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbs grated orange peel
• 1 tbs grated fresh ginger
• 1/2 tsp ground allspice