Raspberry Layer Cake
Raspberry Layer Cake: 3 eggs (separated), 3 tbsp hot water, 90 g half spoon granulated sugar. Ingredients and step-by-step directions.
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Ingredients
- 3 eggs (separated)
- 3 tbsp hot water
- 90 g half spoon granulated sugar
- 50 g plain white flour
- 50 g cornflour
- 1 tsp baking powder
- 450 g double cream (light)
- 1 tbsp vanilla bean paste
- 300 g raspberries
- icing sugar (to dust)
- raspberries (a handful)
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