Raspberry layer cake recipe | Good Food
Try this light, creamy raspberry cake for a sweet summer treat. From BBC Good Food.
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Ingredients
- 200g caster sugar
- 200g softened butter
- 4 eggs beaten
- 200g self-raising flour
- 1 tsp baking powder
- icing sugar to decorate
- 85g caster sugar
- 50ml amaretto
- 284ml tub double cream
- 250g tub mascarpone
- 3 tbsp caster sugar
- 150g punnet raspberries
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