Peach Pie | Food Stuff
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Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Fork
Ingredients
- 3 ounces almond paste, crumbled
- 1/2 cup - Brown Sugar
- 4 large brown eggs
- 2 cups heavy cream
- Pastry crust
- 3 cups cut up peaches, large chunks
- 1 tablespoon vanilla extract
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