Garlic Fried Chicken | America's Test Kitchen

Name: Garlic Fried Chicken | America's Test Kitchen
Total time: 180 min
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons granulated garlic; 5 garlic cloves, minced; Kosher salt and pepper; 3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, thighs, and/or wings), trimmed; 2 cups all-purpose flour; 4 large egg whites; 3 quarts peanut or vegetable oil; 8 tablespoons unsalted butter, softened; 2 tablespoons minced fresh parsley; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 8 garlic cloves, minced; 1 tablespoon water

www.americastestkitchen.com

In Bakersfield, California, cooks douse fried chicken with butter and garlic. Puzzled, we paid a visit. Convinced, we fried more than 60 pounds of chicken to perfect our version.

Keywords

Main Courses
Chicken

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Ingredients

3 tablespoons extra-virgin olive oil
2 tablespoons granulated garlic
5 garlic cloves, minced
Kosher salt and pepper
3 pounds bone-in chicken pieces (split breasts cut in half crosswise, drumsticks, thighs, and/or wings), trimmed
2 cups all-purpose flour
4 large egg whites
3 quarts peanut or vegetable oil
8 tablespoons unsalted butter, softened
2 tablespoons minced fresh parsley
1/4 teaspoon kosher salt
1/4 teaspoon pepper
8 garlic cloves, minced
1 tablespoon water