Pok Chang - My Singapore Food

Ingredients

• 200g spring onions – chopped
• 150g dried shrimp – soaked and lightly pound
• 3 eggs – beaten
• 100g minced meat – season with soya sauce, pepper
• 200g medium prawns – minced
• 2 tsp salt
• 500g flour
• 1400 ml water
• 200g dried chili – blend
• 15 nos chili padi – blend
• 20 shallots – pound till mushy
• 30g dried shrimps – soaked and lightly pound
• 3 tsp sugar
• ½ tsp salt
• ½ tsp dark soya sauce
• Water