Korean Kimchi And Shrimp Pancakes
These savory Korean pancakes have crispy edges and a moist interior full of crunchy vegetables and tender bits of shrimp. The kimchi flavor is subtle, so eve...
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen scale
- Cutting board
- Chef's knife
- Grater
- Dipping bowl
- Nonstick skillet
- Spatula
- Oven
- Baking sheet
- Stove
- Measuring spoon
- Colander
- Paper towel
Ingredients
- 0.75| cup all-purpose flour
- 1| egg beaten
- 1| pinch salt
- 8| ounces shrimp peeled, deveined and roughly chopped
- 0.5| cup Napa cabbage kimchi drained and chopped
- 1| large carrot peeled and grated
- 3| green onions thinly sliced
- 2| tablespoon canola oil
- 2| tablespoon low-sodium soy sauce or coconut aminos
- 2| tablespoon unseasoned rice vinegar
- 1| teaspoon toasted sesame oil
- 1| small clove garlic finely chopped
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