Lesvos Salad

Ingredients

• 3-4 tblsp extra-virgin olive oil
• 2-3 tblsp red wine vinegar
• Salt and freshly ground black pepper
• 1 small head romaine lettuce, cored and leaves separated
• 1 bunch arugula, trimmed and finely chopped
• 1 small fennel bulb, trimmed and very finely chopped or grated
• 3 scallions (white and most of the green parts), thinly sliced
• 4 sprigs fresh dill, finely chopped
• 3-4 sprigs fresh mint, thinly sliced
• 1/4 cup toasted pine nuts (optional)