Parmesan and Black Olive Dressing | RICARDO
Featured in the book Ma cuisine week-end Book (French Version)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 cup (125 ml) olive oil
- 3 tbsp (30 g) oil-packed black olives, pitted and finely chopped
- 3 tbsp Parmesan cheese, freshly grated
- 2 tsp (30 ml) white wine vinegar
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 small garlic clove, finely chopped
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