Black Kale and Black Olive Salad Recipe
This sophisticated-looking number centers on the dark green version of kale known variously as black, Tuscan or lacinato kale The leaves are cut into thin ribbons, but left raw, then combined with...
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Ingredients
- 1 large bunch black kale (about 1 pound), cut into thin ribbons
- 1/2 cup black olives, pitted and chopped
- 1/4 cup grated Parmesan or other hard cheese
- 1/4 cup olive oil
- 2 tablespoons sherry vinegar
- Salt
- Black pepper
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