Chocolate and Caramel Matzoh Crunch
Try your hand at baking Chocolate Matzoh Crunch - a traditional, crisp snack with a moreish caramel layer. Perfect as a snack or as a staple when hosting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Aluminum foil
- Parchment paper
- Saucepan
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 6 sheets of matzoh crackers
- 200 g light brown sugar
- 200 g Lurpak® Unsalted Butter
- 225 g milk chocolate
- Flaky sea salt
- 75 g whole raw almonds, roughly chopped & toasted
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