Sweet and Salty Matzah Crunch
If you've ever had Matzah Crack, then you know that Sweet and Salty Matzah Crunch is an over-the-top version. If you didn't think it could get any better,
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Cooking tools:
- Offset spatula
- Skewer
- Toothpick
- Baking sheet
- Aluminum foil
- Parchment paper
- Saucepan
- Whisk
- Wooden spoon
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Chef's knife
- Paring knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 4 pieces matzah
- 1 cup unsalted butter
- 1 cup brown sugar
- 12 ounces milk chocolate, finely chopped
- 4 ounces white chocolate, finely chopped
- 2 ounces bittersweet chocolate, finely chopped
- 3 ounces (2/3 cup) roasted salted almonds, coarsely chopped or left whole
- 1 & 1/2 ounces (1/3 cup) toasted shredded coconut or coconut flakes
- 1 tsp flaky sea salt (I used Maldon)
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