Air-Fried Braised Chicken Thighs with Rosemary and Lemon
Ingredients - 4 boneless chicken thighs, extra skin and fat trimmed - 1 teaspoon extra-virgin olive oil - Kosher salt and freshly ground black pepper - 3
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Air fryer
- Bullet pan
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Tongs
- Serving platter
Ingredients
- 4 boneless chicken thighs, extra skin and fat trimmed
- 1 teaspoon extra-virgin olive oil
- Kosher salt
- freshly ground black pepper
- 3 tablespoons Wondra instant flour
- 2 large shallots, sliced
- 4 lemon slices
- 4 crushed garlic cloves
- 2 to 3 fresh rosemary sprigs
- ½ cup pitted Kalamata olives
- 1 ¼ cups chicken broth
- ½ cup dry white wine
- 2 tablespoons heavy cream
- ¾ teaspoon finely chopped anchovies
- ¼ teaspoon crushed red pepper
- 1 tablespoon unsalted butter, at room temperature
- Cooked pasta, rice, or crusty French bread, for serving
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