Air Fryer Lemon Rosemary Bone-In Chicken Thighs
Crispy air fryer lemon rosemary chicken thighs with buttery potatoes. An easy one-basket dinner full of flavor ready in 45 minutes.
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Cooking tools:
- Air fryer
- Instant-read meat thermometer
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Tongs
- Brush
- Spoon
- Kitchen timer
- Paper towel
Ingredients
- 4 bone-in, skin-on chicken thighs
- 1 lb small multi-colored waxy potatoes, cut into equal, bite-sized pieces
- 4 tbsp extra virgin oil, divided
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Sea salt
- black pepper
- 2 whole lemons, quartered
- Sprigs of fresh rosemary, for garnish
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