Air-Fried Braised Chicken Thighs with Rosemary and Lemon | Emerils.com

Ingredients

• 4 boneless chicken thighs, extra skin and fat trimmed
• 1 teaspoon extra-virgin olive oil
• Kosher salt and freshly ground black pepper
• 3 tablespoons Wondra instant flour
• 2 large shallots, sliced
• 4 lemon slices
• 4 crushed garlic cloves
• 2 to 3 fresh rosemary sprigs
• ½ cup pitted Kalamata olives
• 1 ¼ cups chicken broth
• ½ cup dry white wine
• 2 tablespoons heavy cream
• ¾ teaspoon finely chopped anchovies
• ¼ teaspoon crushed red pepper
• 1 tablespoon unsalted butter, at room temperature
• Cooked pasta, rice, or crusty French bread, for serving