Souffle, Spinach III
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1-1/2 lbs. fresh spinach, stemmed and washed
- 1-1/2 tsp. oil
- 1 leek, thinly sliced (white part only)
- 2 cloves garlic, minced
- 2 tsp. lemon juice
- 3/4 tsp. dried oregano
- 1/8 tsp. ground black pepper
- 3 egg whites
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