Crispy Pork Chops with sweet potato mash and blackberry sauce (in the airfryer)
Ingredients 30 minutes preparation, plus 60 minutes cooking 3 large sweet potatoes (about 800g) 1 tablespoon olive oil Salt 100g creme fraiche Black pepper 4
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Cooking tools:
- Air fryer
- Kitchen scale
- Potato masher
- Oven
- Stove
- Paring knife
- Mixing bowl
- Saucepan
- Skillet
- Wooden spoon
- Measuring spoon
- Tongs
- Serving bowl
- Plate
Ingredients
- 3 large sweet potatoes (about 800g)
- 1 tablespoon olive oil
- Salt
- 100g creme fraiche
- Black pepper
- 4 large pork chops
- 200g Mackays Seedless Bramble Preserve
- 1 clementine (juice only) or juice 1/2 an orange
- A pinch of Chinese five spice powder
- 1 tablespoon balsamic vinegar
- A generous pinch of salt
- 20g butter
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