Country Fried Pork Chops (Crispy & Juicy in 30 Minutes)
Learn how to make country fried pork chops with a shatteringly crispy crust and juicy center. A classic Southern main dish ready in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Cooling rack
- Air fryer
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Tongs
- Paper towel
- Plastic wrap
- Aluminum foil
- Airtight container
- Refrigerator
Ingredients
- 4 bone-in pork chops, about 3/4 inch thick
- 1 teaspoon seasoned salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon seasoned salt
- 1/2 teaspoon cayenne pepper (optional)
- 2 large eggs
- 2 tablespoons milk
- 1 teaspoon hot sauce (optional)
- 1/2 cup vegetable oil or shortening
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