Green Omelets with Smoked Salmon
This recipe is a fun twist to regular omelets.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Kitchen shears
- Chef's knife
- Cutting board
- Spatula
- Pepper mill
- Plate
- Fork
Ingredients
- 4 large eggs
- 1 cup packed spinach
- butter (or coconut oil for cooking)
- ¼ cups smoked salmon
- ¼ cups crumbled feta cheese
- 2 tablespoons snipped fresh chives
- sea salt (to taste)
- freshly ground black pepper (to taste)
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