Smoked Salmon and Cream Cheese Omelette with Green Onions Recipe | Tyler Florence
This Smoked Salmon and Cream Cheese Omelette with Green Onions recipe brings stunning seafood flavor to your table with straightforward steps.
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Ingredients
- 8 eggs
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/3 pound smoked salmon, torn into large piece
- 1 cup cream cheese, room temperature
- 4 green onions, finely chopped, garnish
- Kosher salt
- freshly ground black pepper
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