Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
Prep time: 30 mins Cook time: 10 mins Total time: 40 mins Serves: 32 cookies Here's a healthy version of your favorite classic gingerbread cookies! This gingerb
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbarakarafokas.com.
Ingredients
- 3 cups (310 grams) Bob's Red Mill organic whole wheat pastry flour or regular whole wheat flour, plus more for work surface
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- ¾ teaspoon kosher salt
- ½ teaspoon ground cloves
- ½ teaspoon finely ground black pepper
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup melted coconut oil
- ½ cup unsulphured molasses (use regular molasses for lighter, somewhat spicy cookies or blackstrap molasses for very spicy, intensely flavored cookies—or a mixture of both)
- ½ cup packed coconut sugar
- 1 large egg*
- Powdered sugar, for dusting (optional)
- Lemon icing (optional)
- ½ cup powdered sugar (here's how to make your own)
- ¼ teaspoon lemon zest (optional, for intense lemon flavor)
- 2¼ teaspoons lemon juice
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