Gingerbread Chocolate Chip Cookies | Bob's Red Mill Natural Foods

Ingredients

• 2 cups Organic White Unbleached All-Purpose Flour (272 g)
• 1 tsp Kosher Salt
• 1 tsp Baking Soda
• 1 ½ tsp Ground Ginger
• 1 ½ tsp Ground Cinnamon
• ½ tsp Cloves
• ½ tsp Allspice
• ¼ tsp Nutmeg
• ¼ tsp Cardamom (optional)
• 12 Tbsp unsalted Butter, softened (170 g)
• 1 cup Dark Brown Sugar (200 g)
• ½ cup Granulated Sugar (100 g)
• 2 ½ Tbsp Unsulphured Molasses (38 g)
• 1 Tbsp Vanilla (15 ml)
• 1 Egg, room temperature
• 1 Egg Yolk
• 2 cups Semi-Sweet Chocolate Chips or Chunks (280 g)