Spaghetti Pie | Just A Pinch Recipes
Cook the spaghetti according to package directions, drain. (3 cups) Stir butter or margarine into hot spaghetti. Stir in parmesan cheese and eggs. Form spaghetti mixture into...
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Ingredients
- ## CRUST
- 6 ounce(s) spaghetti
- 2 tablespoon(s) butter or margarine
- 1/3 cup(s) grated parmesan cheese
- 2 eggs, well beaten
- ## FILLING
- 1 cup(s) cottage cheese
- ## MEAT TOPPING
- 1 pound(s) ground beef or bulk italian sausage (i use sometimes half of each)
- 1/2 cup(s) chopped onion
- 1/4 cup(s) green pepper
- 1 - 8 oz can diced tomatoes
- 1 - 6 oz can tomato paste
- 1 teaspoon(s) sugar
- 1 teaspoon(s) dried oregano, crushed
- 1/2 teaspoon(s) garlic salt
- ## CHEESE TOPPING
- 1/2 cup(s) shredded mozzarella cheese (2 oz.)
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