SPAGHETTI PIE
| 6 oz. spaghetti 2 Tbsp. butter or margarine 1/3 c. grated Parmesan cheese 2 well-beaten eggs 1 c. cottage cheese (8 oz.) 1 lb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Pie dish
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Wooden spoon
- Mixing bowl
- Stove
- Oven
Ingredients
- 6 oz. spaghetti
- 2 Tbsp. butter or margarine
- 1/3 c. grated Parmesan cheese
- 2 well-beaten eggs
- 1 c. cottage cheese (8 oz.)
- 1 lb. ground beef or bulk pork sausage
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1 8-oz. can (1 cup) tomatoes, cut up
- 1 6-oz. can tomato paste
- 1 tsp. sugar
- 1 tsp. dried oregano, crushed
- 1/2 tsp. garlic salt
- 1/2 c. shredded mozzarella cheese (2 oz.)
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