SPAGHETTI PIE

SPAGHETTI PIE

www.cook-books.com

| 6 oz. spaghetti 2 Tbsp. butter or margarine 1/3 c. grated Parmesan cheese 2 well-beaten eggs 1 c. cottage cheese (8 oz.) 1 lb.

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Cooking tools:

  • Pie dish
  • Pot
  • Colander
  • Skillet
  • Chef's knife
  • Cutting board
  • Can opener
  • Wooden spoon
  • Mixing bowl
  • Stove
  • Oven

Ingredients

  • 6 oz. spaghetti
  • 2 Tbsp. butter or margarine
  • 1/3 c. grated Parmesan cheese
  • 2 well-beaten eggs
  • 1 c. cottage cheese (8 oz.)
  • 1 lb. ground beef or bulk pork sausage
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 1 8-oz. can (1 cup) tomatoes, cut up
  • 1 6-oz. can tomato paste
  • 1 tsp. sugar
  • 1 tsp. dried oregano, crushed
  • 1/2 tsp. garlic salt
  • 1/2 c. shredded mozzarella cheese (2 oz.)

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