Southern Skillet Cornbread – Anolon
Directions - Cut the kernels from the corn cob and reserve. - Add bacon to a nonstick skillet and fry over medium-high heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 1 ear fresh corn
- 2 slices bacon
- 1 1/4 cup yellow cornmeal, stone-ground
- 1 tbsp sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup flour
- 2 eggs , lightly beaten
- 1 1/2 cups buttermilk
- 1/2 cup pepper jack cheese , freshly grated
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