Mint Panna Cotta with Apricots in Jelly Recipe 2023 with Pictures Step by Step
How to cook a Mint Panna Cotta with Apricots in Jelly Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs...
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Cooking tools:
- Fine-mesh sieve
- Ramekin
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Glass
Ingredients
- 1 bunch Mint (~15 g.(the weight of the leaves))
- 250 grams Cream (33%)
- 50 grams Sugar
- 2 teaspoons Gelatin
- 100 grams Milk
- 5 pieces Apricots
- 1 pack Jelly (dry mix 50 g+150 g of water)
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