Jelly Dessert "Pudding-Apricot" Recipe 2023 with Pictures Step by Step
How to cook a Jelly Dessert "Pudding-Apricot" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for...
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Cooking tools:
- Candy mold
- Plastic wrap
- Refrigerator
Ingredients
- 200 grams Flour wheat / Flour
- 50 grams Cocoa powder
- 2 grams Vanilin
- 1 teaspoon Coffee instant (fine powder)
- 180 grams Sugar
- 1 piece Chicken egg
- 1 pinch Salt
- 1 gram Baking powder
- 100 grams Butter
- 500 grams Apricot
- 50 grams Water
- 250 grams Sugar
- 20 grams Gelatin
- 900 ml Milk
- 200 grams Sugar
- 60 grams Corn starch
- 3 pieces Chicken eggs
- 30 grams Gelatin
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