Guava Glazed Chicken Thighs | Recipe Cart
5.0 (4) Export 9 ingredients for grocery delivery Combine guava, vinegar, garlic, onion, ancho and honey in a small saucepan and reduce to 1/2 cup.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 1 cup guava nectar
- 2 tablespoons rice wine vinegar
- 2 cloves garlic, minced
- 1/2 red onion, chopped fine
- 1 tablespoon ancho puree
- 1 tablespoon honey
- Salt, to taste
- Pepper, to taste
- 6-inch wooden skewers
- 2 pounds boneless chicken thighs
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