Asian Glazed Chicken Thighs | Recipe Cart
Slightly spicy, but the sweetness tames the heat. Serve with rice.
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Ingredients
- ½ cup rice vinegar
- 5 tablespoons honey
- ⅓ cup soy sauce (such as Silver Swan®)
- ¼ cup Asian (toasted) sesame oil
- 3 tablespoons Asian chili garlic sauce
- 3 tablespoons minced garlic
- salt to taste
- 8 skinless, boneless chicken thighs
- 1 tablespoon chopped green onion
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