Crispy roasted crushed baby potatoes with lemon-pesto dressing – Food & Home Magazine

Name: Crispy roasted crushed baby potatoes with lemon-pesto dressing – Food & Home Magazine
Ingredients: Roasted baby potatoes; 16 (850g) baby potatoes; 30ml (2 tbsp) olive oil + extra, to drizzle; salt and freshly ground black pepper, to taste; Lemon-pesto dressing; 110g basil pesto; 30ml (2 tbsp) water; 15ml (1 tbsp) mayonnaise; 10ml (2 tsp) lemon zest; 15ml (1 tbsp) lemon juice; 50g crumbled feta, to serve; handful fresh basil leaves, to serve

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Crispy roasted crushed baby potatoes with lemon-pesto dressing is a delicious side dish. With minimal effort and maximum flavour, it's perfect!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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