Smashed Roast Potatoes with Pesto - Lucy & Lentils
VeganCrispy Smashed Roast Potatoes with Pesto Delicious and crispy smashed roasted potatoes with pesto and vegan cheese. Salty and crispy skin with a fluffy inside, this is a perfect side recipe or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucyandlentils.co.uk.
Ingredients
- 1 kg baby potatoes
- 1 tbsp sea salt
- 1 1/2 tbsp olive oil
- 150 g fresh pesto
- 200 g chopped tomatoes
- 50 g vegan mozzarella
- 1 tsp parsley
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