Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Ingredients: 2 acorn squashes (1 1/2 pounds each), quartered pole to pole and seeded; 1/4 cup extra-virgin olive oil, plus extra for drizzling; Salt; pepper; 6 ounces kale, stemmed and sliced into 1/4-inch-thick-strips; 1 Fuji or Gala apple, peeled, cored, and cut into 1/4-inch pieces; 1 garlic clove, minced; 1/2 teaspoon minced fresh rosemary; 1 tablespoon cider vinegar; 1 tablespoon unsalted butter; 2 ounces goat cheese, crumbled (1/2 cup); 2 tablespoons whole blanched almonds, toasted and chopped coarse

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Our goal: to dress up this humble squash without weighing it down.

Keywords

Side Dishes
Fruit
Vegetables
Cheese

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