Recipe｜Kamada America

Ingredients

• 160g spaghetti
• 45g mixed mushrooms (shiitake, shimeji, enoki, or any mushrooms of your choice)
• ½ clove garlic, sliced
• 2 tbsp butter
• 2tsp Dashi Soy Sauce
• Salt and Ground black peppe, to taste
• Parsley, chopped (optional)
• Salt for boiling spaghetti, as needed